A Little Marinade goes a Long Way!
Marinating Tip: We recommend marinating in plastic baggies to get the most use out of a bottle of our products. Pour enough liquid marinade into the baggie to coat one side of the meat. Once you are half way through the recommended marinade time which varies by meat and cuts, flip the baggie over and finish marinating.
Safety Tip: To reduce the risk of spoiling, store meat in the refrigerator until you are ready to cook. Never thaw or marinade meat at room temperature, especially in warm climates.