Buckhead Style Venison Loin
- One (1) Whole Venison back strap or Loin
- 3 ounces of Buckhead Marinade
- One (1) teaspoon of Buckhead dry spice
Marinade back strap or Loin in a plastic bag containing Buckhead Marinade for 6 to 12 hours in the refrigerator.
Remove Loin from Marinade and place on hot grill and sprinkle dry spice over one side only. Grill until medium rare. Generally grill rate is about 6 minutes on each side.